Mini Cinnamon Cakes

Mini Cinnamon Cakes

Aimee 0

"This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat."

Ingredients {{adjustedServings}} servings 445 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
Tips & Tricks
Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

Ninety-Minute Cinnamon Rolls

See how to make quick-and-easy homemade cinnamon rolls.

Rate recipe

Your rating


Reviews 6

  1. 8 Ratings


Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure.


I searched this morning for a recipe that I could make for breakfast with only limited ingredients and I found this. I was skeptical as I was making it, that it would turn out bland and hockey-puckish. I was surprised. I made mine in muffin cups and used a leftover can of white frosting for the topping instead of choc sauce. My kids really liked it, and it was easy and did not require a lot of ingred. I would make it again (in fact, they made me promise that I would make it again!) Thanks Aimee!


These looked terrible but taste really good. Next time I will attempt to shape the dough so that they look better. Thanks for the recipe!