Mini Cinnamon Cakes

Mini Cinnamon Cakes

6

"This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat."

Ingredients

servings 445 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
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Reviews

6
  1. 8 Ratings

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Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure.

I searched this morning for a recipe that I could make for breakfast with only limited ingredients and I found this. I was skeptical as I was making it, that it would turn out bland and hockey-...

These looked terrible but taste really good. Next time I will attempt to shape the dough so that they look better. Thanks for the recipe!

Pretty good. This is more like bread than cake, but still tasty. When I was making them, it looked like it need more liquid so I added some extra milk and stirred it by using my hands...the text...

These remind me more of scones than cake. Quick, easy, very yummy. I served with butter and honey instead of chocolate syrup. Will definitely make again.

Very good. tried them with strawberry and carmel sryup as I didn't have chocolate. Kids really enjoyed them.