Mini Cinnamon Cakes6 Reviews
“This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.” - by Aimee
Original recipe yields 6 mini cakes
- Preheat oven to 450 degrees F (230 degrees C).
- Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
- Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
Amount Per Serving (6 total)
- 445 cal
- 13.7 g
- 74.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure. ..." See more"
"I searched this morning for a recipe that I could make for breakfast with only limited ingredients and I found this. I was skeptical as I was making it, that it would turn out bland and hockey-puckis..." See moreh. I was surprised. I made mine in muffin cups and used a leftover can of white frosting for the topping instead of choc sauce. My kids really liked it, and it was easy and did not require a lot of ingred. I would make it again (in fact, they made me promise that I would make it again!) Thanks Aimee!"
Cinnamon Coffee Cake II
Cinnamon Griddle Cakes
Just swipe to see more like this.