Mini Cinnamon Cakes

Mini Cinnamon Cakes

6 Reviews 1 Pic
Recipe by  Aimee

“This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.”

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Adjust Servings

Original recipe yields 6 mini cakes



  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

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Reviews (6)

Rate This Recipe


Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure.



I searched this morning for a recipe that I could make for breakfast with only limited ingredients and I found this. I was skeptical as I was making it, that it would turn out bland and hockey-puckish. I was surprised. I made mine in muffin cups and used a leftover can of white frosting for the topping instead of choc sauce. My kids really liked it, and it was easy and did not require a lot of ingred. I would make it again (in fact, they made me promise that I would make it again!) Thanks Aimee!



These looked terrible but taste really good. Next time I will attempt to shape the dough so that they look better. Thanks for the recipe!

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Amount Per Serving (6 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 74.9 g
  • 24%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 716 mg
  • 29%

Based on a 2,000 calorie diet



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Cinnamon Coffee Cake II


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PB and J Mini Mug Cakes