Hallelujah Noodles

Hallelujah Noodles

13
OUTLIERCOOK 0

"This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."

Ingredients 25 m {{adjustedServings}} servings 469 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 2056 mg
  • 82%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
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Reviews 13

  1. 15 Ratings

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Julie Taylor
1/26/2011

As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I think I'll add a tad more next time. There will be a next time as this is a different side dish and one that I'm happy I found. Thanks Outliercook!

rosiean86
10/23/2005

I really like this recipe! I love the combined sweet and salty taste...however, I agree with the previous reviewer on the point of the recipe calling for too much soy sauce. I only added half of what the recipe said to use, and it came out great.

PALMTREELOVER
9/19/2005

This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound so good to me.