Cilantro Egg Salad

Cilantro Egg Salad


"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"


20 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
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Your rating



  1. 34 Ratings


It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. ...

I didn't have mushroooms so used onion and it was very tasty.

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilan...

There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.

Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!

I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemo...

Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper,...

nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor

Loved it! Used less mayo and subbed red onion for the mushrooms as I don't like mushrooms. Ate it on a croissant. Excellent...will definitely make again!