Cilantro Egg Salad

25 Reviews

Prep: 20 min
Ready In: 20 min

“This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!” - by DAWNDRAKE

Ingredients

5 hard-cooked eggs, finely chopped
3/4 cup mayonnaise
3/4 cup chopped fresh cilantro
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1 stalk celery rib, finely diced
4 fresh mushrooms, finely diced
salt and pepper to taste

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Directions

In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutrition

Amount Per Serving (6 total)

Calories
270 cal
14%

Fat
26.3 g
41%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

What a Dish!

Jan. 27, 2005

"It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. I love..." See more cilantro, but I think I prefer a more traditional eggg salad. I used light mayo and no mushrooms."

Elaine E

Feb. 23, 2006

"I didn't have mushroooms so used onion and it was very tasty...." See more"

Joshua

Apr. 25, 2006

"Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro..." See more"

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