Tuna Tartare

Tuna Tartare


"This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!"


10 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
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Your rating



  1. 14 Ratings


Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which ...

I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely...

Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the frenc...

I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.

Great recipe for fresh tuna. I really liked the simplicity of the dish! SO easy. I would have liked an additional flavor to the tar tar, however. I'm not sure what it might be, but I will defini...

Pretty bland. I added ponzu sauce to give it more flavor.

Fantastic!!! I love it!

The recipe as is, is somewhat bland. I took the suggestions from the other reviewers and added 1 scallion, 2 tsp tamari sauce and subbed one tbs of sesame oil for olive oil. It was very good... ...

I made this and took Fun Foody's advice and did the won to wrapper thing. I used wasabi powder and it wasn't very spicy. It all turned out pretty good. I am in Tx. I can't wait to go to Califo...