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Tuna Tartare

Tuna Tartare

  • Prep

    10 m
  • Ready In

    10 m
JOELLEFLYNN

JOELLEFLYNN

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Fun foody
57

Fun foody

11/4/2007

Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which they devoured. I also substituted 1tbls. of tamari for oil and added a tsp. of chopped onions. Sesame wontons are easy: cut wontons diagonally to make triangles.(Make at least 48pcs. people love them!) Arrange on a cookie sheet with parchment(or lightly oiled). Spray or brush lightly with olive oil and sprinkle sesame seeds. Bake at 350degrees for 5-6 minutes.

BERNIERONE
30

BERNIERONE

10/6/2007

I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely minced garlic. Great both ways!

LINDA MCLEAN
18

LINDA MCLEAN

9/13/2004

Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the french bread. Makes a great appetizer too. Thanks so much!!

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