Tuna Tartare7 Reviews
- Prep: 10 min
- Ready In: 10 min
“This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!” - by JOELLEFLYNN
Original recipe yields 6 servings
- In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Amount Per Serving (6 total)
- 366 cal
- 9.6 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which they d..." See moreevoured. I also substituted 1tbls. of tamari for oil and added a tsp. of chopped onions. Sesame wontons are easy: cut wontons diagonally to make triangles.(Make at least 48pcs. people love them!) Arrange on a cookie sheet with parchment(or lightly oiled). Spray or brush lightly with olive oil and sprinkle sesame seeds. Bake at 350degrees for 5-6 minutes. "
"I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely mince..." See mored garlic. Great both ways!"
Sesame Seared Tuna
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