Spicy Chicken

Spicy Chicken

12 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  ANMIRO

“This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
  3. Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.

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Reviews (12)

Rate This Recipe
Kristen O'Brien

Kristen O'Brien

This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal.



This is excellent! I made this tonight, got rave reviews from the family and it will now be part of the regular chicken recipe rotation at my house. Thank you thank you to the creator of this wonderful dish!



This is an excellent and simple to prepare meal! I adjusted the salsa / dressing mix to 1:1 (because I like mine a little spicier) and added some shredded cheese over the top of it. Also served over rice and everyone so far has really liked it! Thanks much!

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Amount Per Serving (4 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 677 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Sweet 'n' Spicy Baked Chicken


next recipe:

Easy Spicy Chicken and Rice