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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Grampa Dave

Grampa Dave

A spicy-sweet sauce that has won rave reviews from all who have tried it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
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Reviews

Michelle
34

Michelle

4/25/2006

I have made this sauce twice now, and everyone loves it! It is perfect for ribs. If you add a tablespoon of honey it will be that much better. Also, throw a few drops of hot sauce in. This is truly a great recipe and I highly recommend it. I have even given a few bottles out as gifts! You will not be disappointed.

Julie
26

Julie

7/13/2006

This is the real deal. Once you've made up a batch of this sauce you'll never go back to that artificially flavored, high fructose corn syrup sold in supermarkets labled as Bar-B-Que Sauce.

hen&chicks
22

hen&chicks

6/12/2006

The name of the BBQ sauce and the various sweeteners used attracted me to this recipe. It is a wonderful sauce. The longish list of ingredients needed put any cook off. The time spent is worth it. They blend wonderfully. I poured this sauce over drumsticks which I baked. The whole family loved them. Usually my guys prefer white meat over dark but I haven't seen drumskins get eaten so fast as when I used this recipe. Thanks Grampa Dave!

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