Original recipe yields 8 servings
Based on a 2,000 calorie diet
I really enjoyed this recipe. Very light and fresh. I doubled the garlic and added some red pepper flakes. Remember to add some salt and pepper! :)
Fresh and light but teeters on the edge of blandness. Marinate the shrimp first and season the dish well.
The SigO and I agreed this was a little bland. It was a good start but - for our tastes - was missing something. But it was quick and easy to make - we need recipes like that in our busy lives...