Original recipe yields 8 servings
Based on a 2,000 calorie diet
I really enjoyed this recipe. Very light and fresh. I doubled the garlic and added some red pepper flakes. Remember to add some salt and pepper! :)
Fresh and light but teeters on the edge of blandness. Marinate the shrimp first and season the dish well.
The SigO and I agreed this was a little bland. It was a good start but - for our tastes - was missing something. But it was quick and easy to make - we need recipes like that in our busy lives...
I thought it was on the bland side, but my the family enjoyed it (shellfish deprived- I guess). I did a Greek twist by substituting fresh dill for basil, adding 2 cloves of minced garlic and up...
as is, bland, bland, bland. We ended up rescuing it by putting pesto sauce in with it.
Just a note, the serving size was printed wrong. This recipe makes 4-6 servings.
this recipe is good, but a little too bland for my taste. I know it's suppost to be a less creamy sauce, so I wanted to try something different because I usually like a more creamy or marinara ...
I will make this again. I made the dish using these substitutions. Bow tie pasta for the linguini. Added crushed red pepper to the olive oil for the chili oil. Precooked shrimp. Chicken broth...
Made too much for the 4 of us, reduce by 1/2. Also could use more olive oil and/or chili oil.