Pineapple Cake II

Pineapple Cake II


"Very moist cake that is very good for a pot luck dinner."


1 h 30 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
  4. To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
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  1. 90 Ratings


I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was AWESOME. VERY moist and VERY flavourful and SO simple. Nothing more than throwing ingredients in a bow...

Simple and delicious! I've made this cake for a luau party and for a company potluck and got rave reviews each time. I topped mine with canned whipped cream and sprinkled it with pecans for pr...

This cake was very good, and made even more delicious when I used the Cool Whip topping from the Mandarin Orange cake recipe from the site instead of the butter glaze. It added the extra pineap...

Loved this cake, my kids actually thought it was pineapple bread. Took this to a church potluck and the dish came back clean.

i had a can of crushed pineapple, so i figured 'what the hey'. i added some lime juice and zest i had leftover from something else. wow! so rich and most and decadent, my boyfriend ate most of...

Excellent! Excellent! Excellent!

I made this cake with fresh pineapple and used my blender to chop it into small pieces and I only had 8 oz of it, so I decided to use a tin of mandarin slices in light syrup which made up the di...

These are great as individual cup cakes!

This was very good, quick, and easy. I liked the fact there was no oil in the cake itself, however, the icing made up for it with the butter. I also added 1 cup chopped pecans.