Pineapple Cake II

65 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 1 hr 30 min

“Very moist cake that is very good for a pot luck dinner.” - by Suzanne Stull

Adjust Servings

Adjust

Metric US

Original recipe yields 1 -9x13 inch cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

Nutrition

Amount Per Serving (24 total)

Calories
181 cal
9%

Fat
6.7 g
10%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (65)

Rate This Recipe

VICTORIA_DAISIE

Jun. 20, 2003

"I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was AWESOME. VERY moist and VERY flavourful and SO simple. Nothing more than throwing ingredients in a bowl!..." See more"

WIFEOBART

Jun. 20, 2003

"Simple and delicious! I've made this cake for a luau party and for a company potluck and got rave reviews each time. I topped mine with canned whipped cream and sprinkled it with pecans for presenta..." See moretion."

RJB

Nov. 24, 2007

"This cake was very good, and made even more delicious when I used the Cool Whip topping from the Mandarin Orange cake recipe from the site instead of the butter glaze. It added the extra pineapple fl..." See moreavor that some have said was missing. It is insanely easy to prepare, and comes out very moist. My SIL said it was her new favorite cake! I got rave reviews."

More Reviews