Fruited Tofu Curry Salad

Fruited Tofu Curry Salad

19 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
Jennifer J
Recipe by  Jennifer J

“Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead of boiling method.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes; set aside.
  2. Bring a large pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool.
  3. In a bowl, blend yogurt with lime juice and curry powder; set aside. In a large mixing bowl, toss together halved grapes, cranberries, celery, green onions, walnuts, rice, and tofu. Drizzle with curry dressing, and toss until well coated. Season to taste with salt and pepper, as desired.

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Reviews (19)

Rate This Recipe
GRLBUG
19

GRLBUG

Very tasty. I sauted my tofu with olive oil, curry powder, and honey instead of boiling. I used non-fat plain yogurt and added honey to the mixture. This is an excellent alternative to egg salad or chicken salad. Mine was served with whole wheat pitas! yum!

MCTHRILL
9

MCTHRILL

I left out the rice and used rasins in place of cranberries. I used a pre-marinated tofu block as the base. It was fantastic with wheat pita!!!

Jennifer J
8

Jennifer J

My Personal Note I tried to keep the preparation for the tofu simple and I agree that it can be bland if just boiled. I usually saute the tofu in oil with cumin or a mixture of spices (like curry as suggested in the reviews) and let it sit in casserole dish in the oven at a low temp. I also interchange raisins and cranberries or use both.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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