“A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.” - by SURFCITYGIRL
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition
Amount Per Serving (16 total)
- Calories
- 99 cal
- 5%
- Fat
- 5.9 g
- 9%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they..." See more were a hit! Thanks!"
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