Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

26 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SURFCITYGIRL
Recipe by  SURFCITYGIRL

“A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
  3. Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

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Reviews (26)

Rate This Recipe
Brandee
18

Brandee

These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they were a hit! Thanks!

RUSSELL11
11

RUSSELL11

pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many

FANGBIRD49
6

FANGBIRD49

I made it and it disappeard at the speed of light!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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