Banana Butter Icing

Banana Butter Icing

96

"Can be used on banana cake, white cake or peanut butter cake."

Ingredients

{{adjustedServings}} servings 185 cals
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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
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Reviews

96
  1. 114 Ratings

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Attempted to make twice...the first time I followed the directions as written, mixing everything but the powdered sugar all at once...DON'T DO THIS! The banana puree and lemon juice will NOT cr...

Here's a foolproof order for adding these ingredients together in order to NOT get a glaze: Mash 1/2 of the greenest NEVER FROZEN banana you have, add 1/2 tsp. lemon juice (or lime juice, but th...

Highly addictive! A banana that is slightly green on the tips and well mashed works best. I have found that using an overripe banana will make it too sweet and a lot softer. To prevent it from t...