Creamy Frosting

Creamy Frosting

399

"A creamy white icing that looks like whipped cream."

Ingredients

{{adjustedServings}} servings 173 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  2. Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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Reviews

399
  1. 440 Ratings

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A***IMPORTANT - Before you make this or if you messed the recipe up - read here****I've included *my secrets* for making this frosting I have made this recipe for YEARS and am KNOWN for it! I'...

A 1/4 teaspoon of corn starch in with the flour/milk prior to cooking will help alleviate the lumps.

I have been making this recipe for years. I think some of these people should re-read the recipe. It does not say to melt the butter ~ just make sure it is at room temp. And I also suggest that ...