Seven Minute Frosting I

Seven Minute Frosting I

47

"My mother used to make this as a base before making her marshmallow frosting on some of her cakes."

Ingredients

{{adjustedServings}} servings 103 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
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Reviews

47
  1. 53 Ratings

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This icing was really good but I do have one that is a little easier and it doesn't break down like this one seemed to.

The frosting looked yummy on my triple chocolate cake. However, when eaten the next evening, the frosting was grainy. You could taste the sugar granules. Did no one have this problem? What d...

I've made this recipe several times, each with great success. The first time I made this I was a little afraid of it as I'd heard from others how difficult it was, but I've never had a problem....