James' Fire Salad

James' Fire Salad

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
JAMESPOL
Recipe by  JAMESPOL

“A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a large salad bowl, toss lettuce with jalapeno peppers, tomatoes, Anaheim pepper, red onion, and cilantro. Serve.

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Reviews (3)

Rate This Recipe
JENDAHLKE
14

JENDAHLKE

This was not terrible, not great. Decent flavor. I was looking forward to something a little more spicy. Without the seeds, the jalapenos were not hot at all. And since the Anaheim is never hot, it wasn't too spicy. The cilantro gave it the most flavor in my opinion. Served with a Southwestern dressing.

CLOUSTON
12

CLOUSTON

This is a great side to have with a Mexican dinner-- it lightens up all the meat, rice, & beans. I put a little Thousand Island dressing on it...spicy and delicious!

MBKRH
8

MBKRH

Wow! This is delicious! I followed the recipe to a "T" and I was not disappointed. To give it more "fire" I left the seeds in half of the jalapenos. For dressing, I used "Western Sweet & Smooth" which is made by Wish-Bone. I'll be making this again, well done James!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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