Chinese Dan-Bin

Chinese Dan-Bin


"This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham."


7 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Fry the slice of bacon in a skillet over medium-high heat. Set aside. Reduce the heat to medium. Pour the egg into the skillet, and sprinkle with corn. Cook for less than 10 seconds.
  2. Lay the tortilla over the whole egg. After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top. Put salsa over the bacon, and wrap. Remove from the skillet, cut into small pieces and serve hot.
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  1. 14 Ratings


This should be labeled breakfast burrito. A true Taiwanese Dan Bing uses a scallion/ flour dough. You should be able to buy Dan Bing Pi (Dan Bing skin) at any of your local Asian Markets. Also, ...


A good fast meal (though I'm not sure what is Taiwanese about it...). I tried it both as-is and with cheddar and sour cream, and it is much better at least with the sour cream. The addition of...

Very good recipe! Was wonderfully simple as well. We left out the bacon as we don't do meat, and put salsa and sour cream over the top. My girlfriend wasn't expecting to really like it but we ju...

Husband didn't go crazy over this one - said it would be better with flour tortillas and without the corn. Won't be making this again, but thanks anyway.

Very tasty! I just go without the baccon because most of the time we don't have any. Sometimes I will mix ketchup and garlic paste and use that for the sauce. I eat these for breakfast all th...

A great new way to make eggs, especially if you have extra corn tortillas lying around that you don't know what to do with. I used ham to make these (I obviously had to add a little oil); they ...

This is even better than migas! I've tried these with corn and without, my hubby likes better with the corn, my son likes better without...I liked both ways. Sometimes I also add a slice of amer...

This was one of those recipes that just hit me aside the head...I was not sure what to expect. It really is pretty good, and it is sure easy. I was skeptical about the corn and didnt use it......