Marshmallow Icing57 Reviews
“This may be used to fill a jelly roll as well.” - by Carol
Original recipe yields 2 layer cake
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Amount Per Serving (12 total)
- 116 cal
- 0 g
- < 1%
- 29.1 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet...." See more"
"I have been using this recipe for cakes for many years, I got the recipe from my grandmother. It is a very tasty icing, simple to make, and holds well...as long as the humidity isn't high. It should ..." See morenever be stored in the fridge, either. This icing will turn grainy (sugary) in either extreme."
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