Okra Rice

Okra Rice

56
NCREE 0

"A co-worker and good friend introduced me to this recipe but never gave exact amounts so I worked to get it just right to share with you. It is so good!"

Ingredients

1 h {{adjustedServings}} servings 281 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease and set aside for later use. Crumble bacon and set aside.
  2. In the same skillet, saute onion in a small amount of reserved bacon grease over medium high heat until tender, about 3 minutes. Add crumbled bacon, sliced okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes. Stir in rice and water. Cover, and simmer for 20 minutes, or until fluffy.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

56
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy: 1)Sprinkle okra with vinegar and salt and let ...

A great change of pace. The flavors blend well. The wife and I really liked this recipe. I followed the directions exactly. It came out perfect. I diced the bacon before I fried it. That saved s...

Very bland....needs some seasoning to kick it up. Considering the okra, I think cajun seasoning would work well, will try that next time.