Original recipe yields 8 servings
Based on a 2,000 calorie diet
I get a lamb from a local farmer each year, so have lots of bones to make soup with. I didn't use the ground lamb but used a lot of meaty bones and a leftover leg bone that I had frozen from a ...
very good..however i did change a few things i had three lamb chops from a leg os lamb so i cubed it up and 1lbs of groung turky threw the meat and onion in a skillet and cooked until just brown...
Very, very tasty...my family couldn't stop eating it! I substituted the ground lamb for ground turkey, though.