Seafoam Icing

Seafoam Icing

8

"This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color."

Ingredients

{{adjustedServings}} servings 111 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
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Reviews

8
  1. 10 Ratings

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Absolutely delicious. My husband's grandmother used to make this icing over chocolate cupcakes when he was a very young child. She used vanilla instead of maple extract. Then she topped them wit...

this is amazing! It was just what I was looking for. I replaced the maple extract with baileys(3tbls). It was so good

Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake. Excellent texture.