Super Easy Jelly Doughnuts

Super Easy Jelly Doughnuts

32
anmlnrs 2

"This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!"

Ingredients

40 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
  4. Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

32
  1. 33 Ratings

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OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. T...

Easy Easy Easy! Such a fun take on doughnuts. Its like an awesome piece of french toast wrapped around strawbery jelly! My 3 and 5 year old loved them!

These were good, and they were pretty easy. I'm not sure why the recipe calls for cutting the bread into fourths. Each "doughnut" was so small and didn't provide much jelly. I'll try these ag...