Candy Apple Salad

26 Reviews

Prep: 15 min
Cook: 6 min
Ready In: 21 min

“My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.” - by PRAISINGGOD

Ingredients

4 cups Granny Smith apple - peeled, cored and chopped
1/2 cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts

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Directions

In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Nutrition

Amount Per Serving (8 total)

Calories
301 cal
15%

Fat
16.8 g
26%

Carbs
35.8 g
12%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

IMVINTAGE

Dec. 2, 2005

"very good fruit salad! I added some miniature marshmallows to it & it was yummy!..." See more"

Just Jan

Jan. 2, 2007

"This salad was a big hit. The taste is like caramel apples. So many people loved it in place of coleslaw. How these flavors blend to give the taste of the caramel apples is amazing. Thanks for sha..." See morering this unique salad recipe."