Bulgur Wheat with Dried Cranberries

44 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.” - by GRAYJETMAN

Ingredients

1 cup water
1/2 cup dry bulgur wheat
1 1/2 tablespoons chicken bouillon granules
1 teaspoon butter
1/4 cup dried cranberries

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Metric US

Original recipe yields 2 servings

Directions

Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Nutrition

Amount Per Serving (2 total)

Calories
137 cal
7%

Fat
2.8 g
4%

Carbs
26.3 g
8%

Based on a 2,000 calorie diet

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Reviews (44)

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Angela

Jan. 4, 2006

"Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time...." See more"

Nana Nancy

Nov. 6, 2007

"We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. ..." See more We will definitely make this again."