Bulgur Wheat with Dried Cranberries44 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.” - by GRAYJETMAN
Original recipe yields 2 servings
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Amount Per Serving (2 total)
- 137 cal
- 2.8 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time...." See more"
"We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. ..." See more We will definitely make this again."
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