Bulgur Wheat with Dried Cranberries

Bulgur Wheat with Dried Cranberries

47 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
GRAYJETMAN
Recipe by  GRAYJETMAN

“Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Share It

Reviews (47)

Rate This Recipe
Angela
31

Angela

Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.

Nana Nancy
26

Nana Nancy

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.

JuliaLC
22

JuliaLC

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.

More Reviews

Similar Recipes

Chicken Pasta Salad with Cashews and Dried Cranberries
(29)

Chicken Pasta Salad with Cashews and Dried Cranberries

Shortcut Refried Beans
(21)

Shortcut Refried Beans

Bulgur Veggie Stir Fry
(10)

Bulgur Veggie Stir Fry

Wheat Berry Salad with Olives and Garlic
(1)

Wheat Berry Salad with Olives and Garlic

Zito (Zhito/Koljivo) - Serbian Wheat Pudding
(1)

Zito (Zhito/Koljivo) - Serbian Wheat Pudding

Pear Walnut Wheat Berry Salad
(1)

Pear Walnut Wheat Berry Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pear Walnut Wheat Berry Salad

>

next recipe:

Bulgur Wheat with Pineapple, Pecans and Basil