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Bulgur Wheat with Dried Cranberries

Bulgur Wheat with Dried Cranberries

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
GRAYJETMAN

GRAYJETMAN

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
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Reviews

Angela
31

Angela

1/4/2006

Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.

Nana Nancy
26

Nana Nancy

11/6/2007

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.

JuliaLC
23

JuliaLC

11/5/2005

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.

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