Caramel Frosting III

Caramel Frosting III

9 Reviews 2 Pics
Carol
Recipe by  Carol

“This is a quick icing to make.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 8 inch layers (enought to cover)

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Directions

  1. Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.
  2. Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.

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Reviews (9)

Rate This Recipe
Pam-3BoysMama
20

Pam-3BoysMama

This is a very tasty caramel frosting. I did add 1/4 cup of powdered sugar. The recipe didn't state how much to add, but this amount seemed sufficient.

RELAXEDMOM
11

RELAXEDMOM

Tastes great when drizzled over German Marble Cake

Susan
10

Susan

I put this icing over caramel cookie bars I make :3 My fiance's family loves when I make them!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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