Black Olive Spread28 Reviews
- Prep: 10 min
- Ready In: 10 min
“I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.” - by jenfer
Original recipe yields 8 servings
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Amount Per Serving (8 total)
- 64 cal
- 6 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the guests! ..." See more"
"This was a very quick and very tasty recipe. I also used this spread on the Eggplant and Pepper sandwhiches listed on this site... they were AWESOME! I believe you're supposed to use the liquid fr..." See moreom the can of olives but I had already drained the olives before I realized that. So I added water to replace the liquid and it still came out quite tasty."
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