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Black Olive Spread

Black Olive Spread

  • Prep

    10 m
  • Ready In

    10 m
jenfer

jenfer

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
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Reviews

Dawn
64

Dawn

5/11/2008

This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the guests!

Serena
21

Serena

9/11/2006

This was a very quick and very tasty recipe. I also used this spread on the Eggplant and Pepper sandwhiches listed on this site... they were AWESOME! I believe you're supposed to use the liquid from the can of olives but I had already drained the olives before I realized that. So I added water to replace the liquid and it still came out quite tasty.

PRINCESS20NY
15

PRINCESS20NY

11/24/2006

I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had potential to be better if it were not for the extra garlic.

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