Black Olive Spread

28 Reviews

Prep: 10 min
Ready In: 10 min

“I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.” - by jenfer

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

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Metric US

Original recipe yields 8 servings

Directions

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition

Amount Per Serving (8 total)

Calories
64 cal
3%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (28)

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Dawn

May. 11, 2008

"This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the guests! ..." See more"

Serena

Sep. 11, 2006

"This was a very quick and very tasty recipe. I also used this spread on the Eggplant and Pepper sandwhiches listed on this site... they were AWESOME! I believe you're supposed to use the liquid fr..." See moreom the can of olives but I had already drained the olives before I realized that. So I added water to replace the liquid and it still came out quite tasty."

PRINCESS20NY

Nov. 24, 2006

"I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had potential to be better if it were not for the extra garlic...." See more"

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