Cone Cupcakes

Cone Cupcakes

66 Reviews 30 Pics
Recipe by  Carol

“My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 24 cupcakes



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  3. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Share It

Reviews (66)

Rate This Recipe
Cathy Daniel

Cathy Daniel

Okay, this is how to make them look like full cupcakes, bake another batch in regular cupcake papers, filling only half way. Take those cupcakes and put them on top of the baked ice cream cone cupcakes frosting them together, and voila! you have nice BIG full "scoops" of cake



Works just a well with a cake mix. Just be sure not to overfill the cones as it will be a big mess.



very simple and fun. I used boxed cake mix and the kids loved it. The flat bottom cones fit perfectly in a mini muffin tray.

More Reviews

Similar Recipes

Cream Filled Cupcakes

Cream Filled Cupcakes

Cupcake Princess' Vanilla Cupcakes

Cupcake Princess' Vanilla Cupcakes

Cheesecake Cupcakes

Cheesecake Cupcakes

Cakes In A Cone

Cakes In A Cone

Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

Rainbow Cupcakes

Rainbow Cupcakes


Amount Per Serving (24 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Ice Cream Cone Cupcakes


next recipe:

Cupcake Princess' Vanilla Cupcakes