Cone Cupcakes

Cone Cupcakes

66 Reviews 30 Pics
Carol
Recipe by  Carol

“My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.”

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Ingredients

Adjust Servings

Original recipe yields 24 cupcakes

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  3. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

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Reviews (66)

Rate This Recipe
Cathy Daniel
156

Cathy Daniel

Okay, this is how to make them look like full cupcakes, bake another batch in regular cupcake papers, filling only half way. Take those cupcakes and put them on top of the baked ice cream cone cupcakes frosting them together, and voila! you have nice BIG full "scoops" of cake

COLY
77

COLY

Works just a well with a cake mix. Just be sure not to overfill the cones as it will be a big mess.

AgoEasyBakeOven
76

AgoEasyBakeOven

very simple and fun. I used boxed cake mix and the kids loved it. The flat bottom cones fit perfectly in a mini muffin tray.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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