Seared Catfish Creole8 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!” - by GIRLYGRRL6
Original recipe yields 8 servings
- Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
- Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
Amount Per Serving (8 total)
- 331 cal
- 23.9 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I used stone ground mustard and black pepper and cayenne pepper. Who would have thought that mustard would taste good on fish? But it tasted succulent and not much like mustard at all. My wife was ske..." See moreptical when I told her about the mustard, but she liked it."
"This was excellent. I added a little paprika and cayenne pepper to spice it up a little more. ..." See more"
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