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Chipotle Mayo Relish

Chipotle Mayo Relish

  • Prep

    15 m
  • Ready In

    15 m
jenfer

jenfer

Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
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Reviews

Spencer & Serena
8

Spencer & Serena

9/27/2006

Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

Cottonista
8

Cottonista

9/17/2005

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

wolgastm
4

wolgastm

11/23/2008

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.

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