Chipotle Mayo Relish

Chipotle Mayo Relish

jenfer 1

"Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!"


15 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
  • profile image

Your rating



  1. 10 Ratings


Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought thi...

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would ha...

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is n...

Good but needed a hefty squeeze of lime juice. After that, perfect! Thanks!

Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cre...

I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well, let me tell you What!! This Rocks!! I even dragged a chip through it ...

Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.

Loved this! Replace half the mayo with plain fat free greek yogurt and thinned with some milk to create the perfect dressing for my fish taco salad

I served this instead of tarter sauce when serving fried snapper.