Chipotle Mayo Relish

Chipotle Mayo Relish

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
jenfer
Recipe by  jenfer

“Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.

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Reviews (8)

Rate This Recipe
Spencer & Serena
8

Spencer & Serena

Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

Cottonista
8

Cottonista

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

wolgastm
4

wolgastm

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

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