“Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!” - by jenfer
Ingredients
Adjust Servings
Original recipe yields 1.5 cups
Directions
- Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 75 cal
- 4%
- Fat
- 6.6 g
- 10%
- Carbs
- 3.8 g
- 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have bee..." See moren miserably hot had I forgotten!"
Spencer & Serena
"Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this woul..." See mored give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it."
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