Monica's Baptist Sangria

Monica's Baptist Sangria

20
MULETEER 0

"This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!"

Ingredients

10 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Pour the lemon-lime soda into a punch bowl, and stir in the instant iced tea. Float the orange and lemon slices in the punch, and add ice. Serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Maybe I did something wrong. Thank God I had enough other beverages because I couldn't in good conscience give it to my guests.

it tasted great, thanks for the recipe

I made this for 50 teachers and ran out in 20 minutes!!! I did add a little more fruit like sliced strawberries,frozen grapes and kiwi. It was beautiful and taste awesome!!!! I am a personal che...

We loved this. I used a raspberry flavored tea, as that's what I had on hand. So refreshing. Thanks!

Honestly, this was the most disgusting thing I've ever made. I went with the reviews and offered it to my group without trying it first and was embarassed at how bad it tasted. I would not rec...

I needed a quick and easy punch recipe for an impromptu baby shower, and this was PERFECT! I took the advice of some of the other reviewers and used instant peach tea mix, and I added red grape...

I made this diabetic friendly with diet 7-up and lemon flavoured tea powder, it was a big hit, appealed to both kids and adults...the only problem I had was that whether I added the powder to th...

It was a huge hit at a family party! I added strawberries & frozen green grapes and I cut the citrus in wedges, they were so good to eat. I made three batches (all I had) and that was perfect ...

Very delicious! Loved seeing folks go back for more. I used instant raspberry tea mix and Sierra Mist. Serve and keep cold (floating ice adds to the look) for best taste.