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Harry Family Mustard Mold

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STANLEY1

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
  2. In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
  3. When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
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Reviews

Cheryl Harry
14
11/27/2009

I happen to be one of the Harry's. This is my grandmother-in-laws recipe. My sister posted this recipe but there is a mistake in it. She tried to have it corrected but allrecipes has not done so. Here is the correction. After dissolving the gelatin over the double boiler add the egg mixture to the gelatin and cook until it starts to thicken and THEN set aside to cool.

MOLYNEAUX
3
1/29/2006

Really good. I was more curious about this recipe than needing to make it, but I served it with baked ham and it was positively delicious. Will definately keep it in my file and make it again.

OkanaganWoman
2
4/24/2011

Good recipe, but I reduced the mustard to 3 tablespoons, to make it less spicey.