Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

24
CNM CATERING 88

"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"

Ingredients

1 h 10 m {{adjustedServings}} servings 535 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 2639 mg
  • 106%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

24
  1. 29 Ratings

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WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I ha...

AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sur...

Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still only used the portions of the other peppers. Also, I just baked them in oven, instead of broiling. If y...