Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

24 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 10 m
CNM CATERING
Recipe by  CNM CATERING

“These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Share It

Reviews (24)

Rate This Recipe
KELLYGOFF
32

KELLYGOFF

WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I have this recipe, no more driving for wings. The only thing I did different, was after cooking the hot sauce, garlic & peppers, I pureed everything in the blender. Not for anyone with a heart condition though. Thanx for a SUPER wing recipe!!!

shannonTN
17

shannonTN

AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!

kjsmom
13

kjsmom

Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still only used the portions of the other peppers. Also, I just baked them in oven, instead of broiling. If you like hot wings and you like them hot this is your recipe.

More Reviews

Similar Recipes

Candied Garlic Chicken Wings
(252)

Candied Garlic Chicken Wings

Buffalo Chicken Wings III
(155)

Buffalo Chicken Wings III

Buffalo Chicken Wings II
(56)

Buffalo Chicken Wings II

Chicken Wings Pacifica
(52)

Chicken Wings Pacifica

Healthier Restaurant-Style Buffalo Chicken Wings
(34)

Healthier Restaurant-Style Buffalo Chicken Wings

Chicken Wings
(32)

Chicken Wings

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 50.3 g
  • 77%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 2639 mg
  • 106%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Ginger Chicken Wings

>

next recipe:

Easy Lemon Pepper Chicken Wings