Too Much Chocolate Cake

Too Much Chocolate Cake

4503
Denise 0

"This cake won me First Prize at the county fair last year. It is very chocolaty."

Ingredients {{adjustedServings}} servings 600 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Reviews 4503

  1. 5933 Ratings

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KRICKYR
1/8/2007

As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. This is one of the best I've tried. I love how it only takes 1 cup of sour cream (others take 2 cups). Don't be afraid to add the full amount of oil---it's cake! I prefer using mini chocolate chips, and they add a lot to the recipe. The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. I will be using this recipe from now on.

alyson_phil
5/1/2008

Cut the calories and this cake still tastes awesome. I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce instead of oil, and egg whites... you'd never know it was ~200 less calories/slice. It was very moist and chocolaty which is hard to find when you use the "healthier" options.

PODGER1
8/20/2006

Very, very moist, rich cake. Followed recipe exactly. This is going to become a standard at our house. Perfect with a dusting of powdered sugar and a cold glass of milk. I can definitely see where this one won the award! Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. It ALWAYS receives rave reviews. I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. Fudge cake/choc pudding/choc mint chips. Carmel cake/butterscotch pudding/butterscotch chips. Cherry cake mix/vanilla pudding/cherry chips. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). This is my standard cake now I make for everything. Thanks so much for sharing this with us.