Orange Sunshine Cake

Orange Sunshine Cake


"Orange cake with pineapple frosting - perfect for spring!"


servings 156 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
  • profile image

Your rating



  1. 41 Ratings


Great cake, disgusting frosting! I think I must have taken the difections too literally, because I folded the pudding mix right into the cool whip, which made it all gritty; it was like having ...

This is a great cake that I made for Easter. I made it in a 9 x 13" pan, due to the fact that someone mentioned that the layer version might slide, and I had to travel with it. It was moist, a...

This has been my favorite cake since I was a kid! The only problem with it is that I can't stop eating it! When I make this to take somewhere, I make it as a sheet cake, and frost it after I g...

This cake tastes EVEN BETTER when you use the Duncan Hines Orange Supreme cake mix in place of the yellow cake mix. It's not available in all stores, but if you can find it the cake tastes even ...

My family loves this cake at Easter!! I do it with a bit of tinted green toasted coconut, Peeps and jelly beans on the top...too cute! I am not a fan of frozen whipped topping and my family is. ...

This has become my signature dessert. Everyone always asks me to make this cake. It's perfect in the summertime. Light and fruity and not too sweet. Delicious! And it's easy to make!

This was a nice simple way to spice up an ordinary cake mix. Tasted like it was from scratch. I didn't use the frosting recipe, and I substituted french vanilla pudding and cake mixes. Tasted ve...

mmm...awesome! I have made this a few times. And my audience is mostly people who are trying to lose weight or maintain theirs. I make the cake with egg whites and applesauce and it tastes AWESO...

This is wonderful!! Moist, moist,cake. Light and fluffy. Refreshing taste