Orange Sunshine Cake

Orange Sunshine Cake

34
PERRAULT46 0

"Orange cake with pineapple frosting - perfect for spring!"

Ingredients

{{adjustedServings}} servings 156 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
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Reviews

34
  1. 41 Ratings

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Great cake, disgusting frosting! I think I must have taken the difections too literally, because I folded the pudding mix right into the cool whip, which made it all gritty; it was like having ...

This is a great cake that I made for Easter. I made it in a 9 x 13" pan, due to the fact that someone mentioned that the layer version might slide, and I had to travel with it. It was moist, a...

This has been my favorite cake since I was a kid! The only problem with it is that I can't stop eating it! When I make this to take somewhere, I make it as a sheet cake, and frost it after I g...