Lemon-Pepper Salmon

Lemon-Pepper Salmon

98
AMAGICITY 0

"Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."

Ingredients

30 m {{adjustedServings}} servings 498 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
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Reviews

98
  1. 135 Ratings

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My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the rec...

I omitted the tomatoes and didn't bother with the couscous because we didn't have any. Let me be the first to say that this recipe is very tasty! The lemon pepper gives it a nice herby flavor wi...

Easy fast delicious recipe. No cous cous. The left over sauce is delicious over mash potatoes.