“My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!” - by DAETHOM
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 276 cal
- 14%
- Fat
- 13 g
- 20%
- Carbs
- 34.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"Peanut Butter and jelly are a great combination in my book, but sandwich peanut butter between some tortillas and heat it up a bit to get the peanut butter a little "melty" and well....you have yourse..." See morelf a really nice little treat! I loved dipping these in the jelly, and can't wait to try a little banana along with the peanut butter or honey for dipping - great yet simple recipe!"
jen
"This was great! I have 3 boys so I used 6 tortillas(2 for each quesadillas). I sprinkled cinn/sugar on them after I fipped them too! Dipped in honey instead of jelly...." See more"
chellebelle
"Delicious. So easy and something I never thought of! I prefer it (scratch that, I CRAVE it!) with peanut butter and sliced banana inside. Skip the jelly. You can get away without butter in the skillet..." See more too, just use a bit of pan spray. If you do use butter, I'd recommend unsalted butter."
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