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Popcorn Cake I

Popcorn Cake I

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Carol

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
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Reviews

michelle wangler- szameitat
6
7/14/2011

What an awesome idea! It went over great for kids sleep over i will definately be saving this and doing it again....maybe for a movie night