Popcorn Cake I

Popcorn Cake I

1 Review 2 Pics
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
Carol
Recipe by  Carol

“This cake is very colorful, and must be eaten in the same day it is made. Good for kids. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt

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Directions

  1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

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Review (1)

Rate This Recipe
michelle wangler- szameitat
6

michelle wangler- szameitat

What an awesome idea! It went over great for kids sleep over i will definately be saving this and doing it again....maybe for a movie night

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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