“This cake is very colorful, and must be eaten in the same day it is made. Good for kids. ” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch bundt
Directions
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Nutrition
Amount Per Serving (14 total)
- Calories
- 410 cal
- 20%
- Fat
- 23.4 g
- 36%
- Carbs
- 49.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"What an awesome idea! It went over great for kids sleep over i will definately be saving this and doing it again....maybe for a movie night..." See more"
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