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Bill's Fried Bacon

Bill's Fried Bacon

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
WHATS HIS FACE

WHATS HIS FACE

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
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Reviews

QUASINAUGHT
38

QUASINAUGHT

8/5/2006

This was okay but I prefer plain bacon. This also did not smell good while it was frying. Thanks anyway.

JDVMD
36

JDVMD

4/26/2005

Perhaps it was the type of bacon I used (maple) or because I reduced the recipe to one serving but this just tasted like regular bacon. Nice idea however. I might try again sometime with regular bacon.

Mrs. U
28

Mrs. U

4/30/2006

I wasn't that impressed - it was just okay. It was nice to have a change from the regular bacon, but it didn't make enough of a difference in the flavor for the effort, so I'd rather just have the plain bacon.

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