Bill's Fried Bacon

37 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.” - by WHATS HIS FACE

Ingredients

1/3 cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

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Metric US

Original recipe yields 8 servings

Directions

In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition

Amount Per Serving (8 total)

Calories
107 cal
5%

Fat
7.9 g
12%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (37)

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QUASINAUGHT

Aug. 5, 2006

"This was okay but I prefer plain bacon. This also did not smell good while it was frying. Thanks anyway...." See more"

JDVMD

Apr. 26, 2005

"Perhaps it was the type of bacon I used (maple) or because I reduced the recipe to one serving but this just tasted like regular bacon. Nice idea however. I might try again sometime with regular bacon..." See more."

Mrs. U

Apr. 30, 2006

"I wasn't that impressed - it was just okay. It was nice to have a change from the regular bacon, but it didn't make enough of a difference in the flavor for the effort, so I'd rather just have the pl..." See moreain bacon."

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