Sweet Sausage Marsala

Sweet Sausage Marsala

53
Jennifer Russell 0

"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."

Ingredients

40 m servings 509 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Reviews

53
  1. 79 Ratings

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Most helpful

This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...

Most helpful critical

Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...

Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...

This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...

This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of the marsala (since I didn't have it on hand), and my husband raved over it. He said the smell was dri...

This is addictive. My husband ate all of it in a day. I will make variations on my noodles next time.

This was excellent. Very delicious.

It was really good! I did use more Marsala sauce as suggested and 1/4 cup of spaghetti sauce..and of course more garlic..

This dish was very good however, there really was no sauce. I suggest reducing the pasta to 1/2 lb or doubling the tomatoes. I added more marsala wine than the recipe called for and it gave th...

I've made this several times and it is delicious. I've made a few changes. I use sweet italian turkey sausage and take it out of the casing and brown it with the other veggies. I also add mor...

I used a lot more fresh minced garlic as well as a LOT more marsala. Also, used hot homemade sausage from "The Hill" in St. Louis. Nice combination of sweet and spicy. Didn't have farfalle pasta...