Search thousands of recipes reviewed by home cooks like you.

Groom's Cake

Groom's Cake

Carol

Carol

For those of you looking for a good groom's cake, here is my recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 50 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, sift 3 cups flour with spices. In another bowl, mix raisins, sultana raisins, currants, citron, and citrus rinds; dredge with 1/3 cup flour. Stir raisin mixture into the flour.
  2. In a very large bowl, cream the butter or margarine. Beat in sugar, a small amount at a time. Add beaten egg yolks, flour mixture, brandy, chocolate and molasses. Beat egg whites until stiff, and fold them into the batter. Dissolve baking soda in hot water and stir gently into batter. Grease and flour 5 bread pans, and pour batter into prepared pans.
  3. Bake at 275 degrees F (135 degrees C) for 4 hours. Cool. Cut into 275 to 300 slices; wrap each slice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Joan
0

Joan

7/15/2014

I made it for my son's wedding. Tweaked it a bit. Marvelous texture and flavour.

More reviews

Similar recipes

ADVERTISEMENT