Authentic Green Goddess Dressing

Authentic Green Goddess Dressing

18
THELASTBARON 9

"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!"

Ingredients

15 m servings 156 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.
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Reviews

18
  1. 22 Ratings

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Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excell...

I wish I would have scaled this down to a smaller yield because I know this will not get eaten. First, the description indicates the anchovy paste isn't noticeable. Trust me, a tablespoon of ...

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of necessity and it is DELICIOUS! I haven't told my better half their is anchovy paste in in b/c he would frea...